Faba beans, insect and pea derived proteins are valuable from a nutritional point of view for EU broiler diets, but price and availability are major barriers to their use in animal feed, according to work done by Schothorst Feed Research (SFR) as part...
Local protein sources can substitute imported protein for growing-finishing pigs, and by doing so the carbon footprint of the feed is reduced, finds a Danish study.
The experts of the Copa-Cogeca working group met in Brussels this week and confirmed that EU-27 total cereal production should reach 269m tons, a decrease of 6.8% compared to the 2021 harvest.
High-value, nutrient-dense fractions enriched in starch, protein or fat can cater to animals with high nutritional demands such as piglets and juvenile fish. However, the main focus of ingredient fractionation in Canada is the plant-based food protein...
Beneo is investing €50m (US$52.8m) in a new pulse processing site in Offstein, Germany. The new facility will produce protein ingredients for food and feed.
A new project aims to develop new types of faba beans, ones that are suitable for cultivation in Denmark, in a bid to decrease the country’s reliance on imported soy for livestock feed.
The use of raw proteaginous seeds (PS) such as faba bean, lupin or pea in dairy cow rations increases ruminal nitrogen degradability compared to soybean meal (SBM), according to a new meta-analysis from a French team of researchers.
